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Looking for ways to entertain the kids during lockdown? In this issue of Making the Most and Wasting the Least, Scotland’s national chef and Masterchef champion Gary Maclean shares his top tips for getting the kids involved in the cooking.
And to put all of Gary’s advice into practice, he’s shared a couple of his easy recipes for pantofala bread and chicken katsu curry – both of which are ideal for using up ingredients in the cupboard and the fridge.
If you haven’t got kids then don’t worry, there’s plenty for you too. From waste-saving baking hacks, our guide to home composting and insight into how environmental groups are responding to the crisis, there’s plenty in this issue for you too.
Please do share this newsletter with your family, friends and community by forwarding this email and sharing its pdf on your social media.
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